Producing zero waste and helping to reduce the environmental impact of other bars, Trash Tiki is unapologetically different and will bring a one of a kind bar to PX+ Festival in August.
Kelsey + Iain are heading up all our bar operations for the festival and putting zero waste on the main bar menu by default.
“We wanted to inject a little fun back into sustainability and show people that it doesn’t take a complete overhaul to make a difference,” Kelsey Ramage.
The purpose of taking Trash Tiki around the world is to see how cuisines and cultures waste different flavours by putting them in the trash rather than using them,” Iain Griffiths.
In March of 2017 the duo paired up as beverage directors for wastED, a pop-up led by chef Dan Barber of Blue Hill farms.
The two have been touring with Trash Tiki since June, hitting 32 cities globally in Asia, North America, South America and Australia.
Trash Tiki are bringing their friends with guest bartenders and bars every day as well as pop-up bars. More coming soon....