Clare Smyth | Core
Jun Tanaka | The Ninth
Greg Marchand | Frenchie
Chantelle Nicholson | Tredwells
Jackson Boxer | Brunswick House
Martin Morales | Ceviche + more
Claudette Zepeda-Wilkins | El Jardin
Cary Docherty | Little Social
Gary Usher | Sticky Walnut + more
Andrew Clarke | St. Leonards + more
Maria Elia | Smashing Plates + more
Carl Clarke | Chick n Sours
Lars Lundo | Pony
Mette Dahlgaard | Gemyse
Dipna Anand | Brilliant
Andrew Sutton | A.Dessert Bar
Pascal Aussignac | Club Gascon
Michele Stanco | Carpigiani
Jonny Bone | Core
Ian Scaramuzza | In Situ
Mark Abbott | Midsummer House
Francesco Dibenedetto | Hibiscus
Steven Ellis | The Oxford Blue
Ami Blakey | The Oxford Blue
Tom Anglesea | The Laughing Heart
Ian Swainson | The Pass
Arnaud Stevens | Plate
Santiago Lastra | Tate
Sean Williams | Sean in the Woods
Josh + Mike | Blanch and Shock
Sarah Frankland | Pennyhill Park
12 GUEST CHEFS
10 GUEST SOMMELIERS
A STELLAR FOH TEAM
5 UNFORGETTABLE SERVICES
Friday 24th DINNER
Saturday 25th LUNCH + DINNER
Sunday 26th DINNER
Monday 27tH BRUNCH
NYC’s Bryce Shuman comes to PX+ Festival to partner with the epic London Log Co. to do a vegetable forward, all live fire tasting menu. Vegetable forward but not vegetarian, expect to find tasty fire roasted bits from Joshua Applestone’s heritage pork and more!
Featuring the fresh and local produce of the England's finest season, Bryce uses the sweet chestnut and birch of the Kent woodlands to coax unique textures and flavours from our local growers finest. No stoves, sous vide, ovens allowed. Only the sweet blue smoke Mark Parr and Julian Brown provide.
Two of the UK’s greatest Sake communicators, Honami Matsumoto, Kikisakeshi-qualified sake sommelier (WSET educator, Houseof Sake) and Oliver Hilton-Johnson, Director of award winning Tengu Sake are bringing their finest to pair with the evening as the coals glow into the night.
a.dessertbar, created by the rising pastry chef, Andrew Sutton will preview at PX+ Festival before its launch in London.
The modern dessert bar will serve a unique tasting menu catering to all five senses and celebrating unusual couplings of flavours; with each course having a specially crafted pairing to enhance the experience.
Tickets for a.dessert bar will go live on 1st July.
MORE COMING SOON