PX+ RESTAURANT

Festival, field, chefs, countryside, camping, restaurant, sommeliers, bartenders

12 chefs create 4 extraordinary services #mouthfulallweekend

with a communal table stretching out over the horizon the PX+ restaurant will host dinner each evening with guest chefs, sommeliers and bartenders with a stellar FOH team. 60 covers per service, these will be extraordinary experiences, especially created for the hospitality industry. Tickets will be released on 1st July, first come first served. 


More info coming soon...

Sunday 26th August: Dinner with the UKs most talented Head Chefs

Five head chefs from some of the UKs most acclaimed restaurants join forces to produce a Michelin standard experience to prove that fine dining is not a dying trend. It is not a trend at all. Take a seat at their table, you are in their hands and they want you to have a fantastic time. 

Jonny Bone Core by Clare Smyth, 

Ian Scaramuzza In Situ (previously Claude Bosi)

Mark Abbot Midsummer House, 

Francesco Dibenedetto Bibendum, 

Michele Stanco Carpigiani (previously The Fat Duck) 

Monday 27th August: The Oxford Blue

Chef Patron Steven Ellis and Head Pastry Chef Ami bring the best of British gastropub fare to the festival for a brunch to remember. 

GUEST CHEF 'TABLES'

GREG MARCHAND

CHANTELLE NICHOLSON

MARTIN MORALES

DAN DOHERTY

CARL CLARKE

MARIA ELIA

ALESSANDRO PORCELLI

Alessandro Porcelli, Cook It Raw, chef, chef projects, international, Copenhagen, collaborations

COOK IT RAW

Alessandro will be curating a special Cook It Raw experience at PX+ Festival as well as hosting the Lets Talk About It barn. 


Cook It Raw is a conduit between emerging chefs, culinary luminaries, producers and—in a sense—nature itself. 


Over the past nine years, Cook It Raw has successfully hosted exciting gatherings in Denmark, Italy, Lapland, Japan, Poland, U.S.A., Mexico, Canada, Norway. Showcasing ideas, issues, people and ingredients that are fundamental to the iconic, site-specific cuisines in each place.

 

Based on dialogue, reflection, experimentation and collaboration,  the ultimate goal is to explore exhilarating possibilities of sustainable food-ways that these encounters can offer and to drive change.


More info and tickets coming soon

a.dessert bar

Andrew Sutton

a.dessertbar, created by the rising pastry chef, Andrew Sutton will preview at PX+ Festival before its launch in London. 


The modern dessert bar will serve a unique tasting menu catering to all five senses and celebrating unusual couplings of flavours; with each course having a specially crafted pairing to enhance the experience. 


Tickets for a.dessert bar will go live on 1st July.

THE (COURT) YARD

Dusty Knuckle Pizza

Dusty Knuckle, pizza, festival food, chefs, sweet food, px plus festival, Italian pizza, bakery

St. JOHN Wine

St JOHN Wine, wine suppliers, restaurants, sommeliers, wine producers, wine importers, grapes,

Frenchie

Frenchie, Greg Marchand, restaurants, pop-ups, food, chefs, French chefs, px plus festival

Two Tribes Beer

Two Tribes, beer, Island Records, festival, drinks, brewers, brewery, px plus festival, beer can

Ernst

Ernst, restaurants, Berlin, chefs, food, cooking, new restaurants, Michelin guide, px plus festival

The Oxford Blue

The Oxford Blue, Old Windsor, 50 best, gastropubs, ones to watch, pub, food, chefs, px plus festival



MORE COMING SOON

The Butchers

Illtud Dunsford, charcutier, butcher, cured meats, saucisson, ham, sausage, px plus festival

ILLTUD DUNSFORD

charcuterie, charcutier, butchers, cured meats, meat, sausage, saucisson, pig, chefs, food, supplier

Illtud brings the pig, Josh breaks it down and gives the cuts to 10 chefs. They cook and share it with our guests. Simple. 

#mouthfulallweekend

Joshua Applestone, Applestone meats, butchers, New York, suppliers, meat, butchery, px plus festival

JOSH APPLESTONE